Boqueria Dupont Menu (Update 2025)
Boqueria Dupont is a trendy Spanish tapas bar located in Washington, DC, offering a variety of options for Pescatarians, Vegans, and limited Vegetarians. The restaurant provides a cozy indoor lounge and outdoor seating, making it perfect for group gatherings or intimate dinners. The menu boasts delightful Spanish fusion dishes, with highlights including the mushroom croquettes, Brussels sprouts salad, and vegetable eggplant dip. The extensive drink menu features well-crafted sangria pitchers and margaritas, ideal for happy hour or group celebrations. Service is top-notch, striking the perfect balance between friendliness and attentiveness. Boqueria Dupont is a gem for after-work meetups, offering fantastic food, great drinks, and impeccable service in a relaxed, lounge-like atmosphere.
BRUNCH
Classic
Unlimited Sangria and Mimosas minutes
Deluxe
Unlimited Sangria, Mimosas With Choice of Juice, Estrella, Bloody Mary, Shishito Margarita minutes
BRUNCH FEAST
Tapas, classic brunch fare, and dessert served family style.
BOQUERIA B.E.C
Two mini scrambled egg sandwiches with smoked bacon, Jamon Serrano, Mahon cheese, salsa verde, garlic allioli, served with housemade potato chips
DOS HUEVOS Y MAS
Two eggs any style, choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde
HUEVOS HORNEADOS
Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde with grilled bread
HUEVOS CON BISTEC
oz Seared Top Sirloin steak, crispy potatoes, sunny side-up egg, mojo verde
TORRIJA
Crispy French toast, stuffed with sweet miti crema and blackberry compote, maple syrup
HUEVOS ESTRELLADOS
Shoestring french fries, truffle potato cream, Jamon Serrano, fried egg SUB: Jamon Iberico
TOSTA DE AGUACATE
Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche ADD: Egg , Bacon , Chorizo
BRUNCH PAELLA
Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs
THE CLASSICS
Journey to Spain and back with a menu of Boqueria favorites.
THE BOQUERIA EXPERIENCE
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: -month-aged, hand-carved Jamon Iberico.
TAPAS
Choose of the following per person: Albondigas Croquetas de Jamon Croquetas de Setas Ensalada Vasca Ensalada de Bruselas Escalivada Esparragos con Romesco Patatas Bravas Pintxos Morunos Tortilla Espanola
DESSERT
Churros con Chocolate Traditional fried dough dusted with cinnamon, served with thick hot chocolate
JAMON SERRANO
"Jamones de Segovia" Serrano ham, aged months
JAMON IBERICO DE BELLOTA
Spains most prized ingredient: oz hand-carved, acorn-fed Iberico ham, aged for months
TABLA DE QUESOS
Manchego, Cana de Cabra, and aged Mahon, served with olives and pan con tomate
TABLA DE QUESOS Y EMBUTIDOS
Manchego, Cana de Cabra, Jamon Serrano, Chorizo Iberico, served with olives, pan con tomate
Paella De Mariscos
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
PAELLA DE VERDURAS
Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde
FIDEUA NEGRA
Toasted noodle paella, squid ink, shrimp, fava beans, peas, garlic allioli
PICANHA A LA PARRILLA
Top Sirloin steak, roasted carrot puree, mojo verde, grilled lime
POLLO RUSTIDO
Catalan style roasted chicken, lemon, herbs, salsa verde
IBERICO CON SALBITXADA
Iberico Pork, Salbitxada, Sherry vinegar fried egg
CHURROS CLASICOS
Traditional fried dough dusted with cinnamon sugar, served with thick hot chocolate, dulce de leche, or Nutella
TARTA DE NARANJA
Orange olive oil cake, citrus-honey yogurt
CREMA CATALANA
Creamy custard, lemon zest, caramelized sugar
Helado
Two scoops of chocolate or vanilla ice cream
ACEITUNAS
Selection of marinated olives from Spain
PAN CON TOMATE
Toasted bread rubbed with tomato, garlic, olive oil
PIMIENTOS DE PADRON
Blistered Shishito peppers, coarse sea salt
DATILES CON BEICON
Bacon wrapped dates stuffed with almonds and Valdeon blue cheese
CROQUETAS DE SETAS
Creamy mushroom croquettes, truffle allioli
CROQUETAS DE JAMON
Creamy Jamon croquettes, quince puree
TORTILLA ESPANOLA
Traditional Spanish frittata with eggs, confit potatoes, onions
ATUN CANARIO
Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade
BOQUERONES CON NARANJA
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
ENSALADA VASCA
Market lettuces, spring herbs, creamy garlic dressing
ENSALADA DE BRUSELAS
Shaved brussels sprouts, Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette
PATATAS BRAVAS
Crispy potatoes, salsa brava, pimenton, garlic allioli
BRUSELAS CON NARANJA
Crispy Brussels sprouts, citrus yogurt, orange zest
COCA DE SETAS
Grilled flatbread, sauteed mushrooms, caramelized onions, black garlic, Cana de Cabra and Mahon cheese
ESCALIVADA
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia
ESPARRAGOS CON ROMESCO
Grilled asparagus, hazelnut romesco allioli, hazelnuts, lemon zest, Manchego cheese
MEJILLONES CON AZAFRAN
Steamed mussels, sherry and saffron sauce, lemon, parsley
PINTXOS MORUNOS
Two seared lamb skewers, pickled shallots, salsa verde
ALBONDIGAS
Beef and pork meatballs, tomato sauce, sheeps milk cheese, basil
GAMBAS AL AJILLO
Shrimp, garlic, brandy, lobster reduction, guindilla pepper in olive oil
PULPO A LA PLANCHA
Seared octopus, Manzanilla olivada, olive oil crushed potatoes
Dinner
Beverage
NEGRONI
Ford's Gin, Campari, Casa Mariol Vermut Negre
OLD FASHIONED
Bulleit Bourbon, Demerara, Angostura Bitters
APEROL SPRITZ
Aperol, Cava, Soda, Orange
SHISHITO MARGARITA
Shishito pepper Infused Tequila, fresh lime
SMOKE THE HERBS
Banhez Mezcal, Cucumber, Mint, Lemon
POMELO
Ketel One Vodka, Aperol, Grapefruit, Lemon, Honey
BEACH PLEASE
Ford's Gin, Creme de Banane, Manzanilla Sherry, Lemon
BUEN ROLLO MARGARITA
Hibiscus Infused Blanco Tequila, Ancho Reyes Verde, Mango, Hibiscus Salt
GET GRANDMA HER DRINK
Four Roses Bourbon, Torres Brandy, Nixta Licor de Elote, Peach Bitters
ESPRESSO MARTINI
Prairie Organic Vodka, Torres Brandy, Licor , Espresso, Demerara
FORGET-ME-NOT
Butterfly Pea Flower, Thyme, Honey, Lime, Ginger Beer
SPF ZERO
Ritual Tequila Alt, Watermelon, Verjus, Lime, Guindilla Pepper
WHISKEY A NO-NO
Ritual Whiskey Alt, Ritual Aperitif Alt, Feragaia, Verjus Rouge, Rhubarb Bitters
TINTA | RED
Classic Red Wine Sangria with Gin, Triple Sec, Orange, Lemon, Fresh Fruits
BLANCA | WHITE
Classic White Wine Sangria with Rum, White Peach, Lemon, Fresh Fruits
ROSADA | ROSE
Rose Wine, Tequila, Grapefruit Liqueur
DIRTY SHIRLEY | CHERRY LIME
Cava, Vodka, Lime, Grenadine